Smokingwhisk blogspot

The Itty Bitty Farm in the City » May 22, 2012 ...I'm not going to go into it here on the blog, but suffice it to say that activities on the farm will continue as is with little growth. I will be focusing on maintaining and improving upon what I've already got going on. I have a tendency to become scattered in the excitement of acquiring new and interesting things,... Ittybittyfarminthecity.blogspot.com

The Itty Bitty Farm in the City: Goats: Strictly Country or Potentially ... » Apr 23, 2011 ...interesting and thoughtful blog post. the two things i don't think were adequately discussed is the noise factor in close quarters in the city, and protecting them from predators. ironically, yesterday i was at an event talking with someone about goats who said the worst part about them, besides the VERY... Ittybittyfarminthecity.blogspot.com

Top Five Local Food Blogs Worth Your Time | Bay Area Bites | KQED ... » Jan 25, 2010 ...Well, after my post on food websites last week I received a surprising response from readers asking why I didn't include more information about blogs, questioning my rationale between blogs and websites, and asking for blog recommendations–specifically local ones. So in a way, this is a continuation of... Ww2.kqed.org

This is How I Cook: Chicken and Sausage Gumbo YaYa » Feb 28, 2017 ...As soon as oil is smoking whisk in flour in 1/4 c increments until flour becomes a dark nutty brown. When that happens add the next 1/4 cup and so on. Continue to whisk, through out the entire process until flour is incorporated and deep brown. Do not leave for one second because the roux can burn fast. Thisishowicook.com

where's the beef? Vegetarians in Melbourne: 2017 » The salad dressing starts with ketchup, not something I thought I'd see on such a wholefoods-focused blog, but it's filled out with lots of tangy apple cider vinegar. ....Continue cooking the sugar until it is all liquid and brown, until it just starts smoking. Whisk in the remaining coconut milk mixture, and allow any stiffened... Herestheveg.blogspot.com

caramelized onions | Punk Domestics » via segur-le-chateau.blogspot.fr. This chutney works with nearly everything. We' ve been smearing it on crackers with soft and hard cheeses, topping salads and wafer ...Sweet Alliums Come to Mama found on PunkDomestics.com smokingwhisk.blogspot.com · Sweet Alliums Come to Mama. via smokingwhisk. blogspot.com. Punkdomestics.com

mesophilic culture | Punk Domestics » Permalink · Facebook · Twitter · Turophile Isn't a Dirty Word.......found on smokingwhisk.blogspot.com · Turophile Isn't a Dirty Word.......via smokingwhisk. blogspot.com. Adding a little "culture" to your cheese making life can make a world of difference....join me in a mesophilic journey with a Gervaise finish...a twofer for you. Punkdomestics.com

The Homies: Best Home Cooking Blog of 2011 | Kitchn » Feb 7, 2011 ...Please check out Gina's great blog and thank you for taking part in helping us to discover and celebrate the best in the home blogosphere. ....Sweet Life; Savour Fare; Scordo.com - Southern Italian Food and Life; Seasalt with Food; She Simmers; Skinny Fat Kid; Smith Bites; smoking whisk; Sparkling Ink... Thekitchn.com

Cathead biscuits and Sawmill Gravy ⋆ Two Lucky Spoons » Oct 28, 2008 ...Heat the grease in a skillet until almost smoking. Whisk in enough flour to make a thick paste. Cook for a couple of minutes, constantly whisking. Then gradually add in milk, constantly stirring. Keep adding milk until you achieve the consistency you want without any lumps. Keep in mind that the gravy will... Twoluckyspoons.com

green walnuts | Punk Domestics » Hail to the Tannins.....found on PunkDomestics.com smokingwhisk.blogspot.com · Hail to the Tannins.....via smokingwhisk.blogspot.com. pickled punks I say....to bring the young tender and mighty nasty green walnut into a tannic submission take just a little background to un derstand why it's worth the journey.....or not. Punkdomestics.com