Chicago eater tocaya diana davila opening mexican logan square

Diana Dávila Is Eater's 2018 Chef to Watch - Eater » Dec 5, 2017 ...Diana Dávila Is Eater's 2018 Chef to Watch ...The Chicago native started out at her parents' Mexican restaurants in Chicago's southwestern suburbs, before stints cooking at Boka and Cantina ...Since Mi Tocaya opened in March in Chicago's Logan Square, it has become something of a critical darling. Eater.com

Mi Tocaya » Mi Tocaya Antojeria is a neighborhood Mexican restaurant located in Logan Square, from acclaimed Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila's... Mitocaya.com

Diana Davila is ready to return with Mi Tocaya Antojeria on ... » Mar 14, 2017 ...Diana Dávila's dream of opening her own restaurant is nearly here, as Mi Tocaya Antojeria plans to open this Wednesday in Logan Square. ...Chef Diana Davila modeled her new restaurant Mi Tocaya Antojeria after lively, casual antojerias in Mexico and promises "dishes that you are always going to... Chicagotribune.com

Former Cantina 1910 chef Diana Davila opening Mexican restaurant ... » Bill DaleyChicago Tribune. When she left the now-defunct Cantina 1910 last December, chef Diana Davila was already talking of opening her own restaurant. Now it appears she is poised to get it. The chef will open Mi Tocaya Antojeria, a Mexican restaurant, in her own neighborhood of Logan Square in spring 2017. Chicagotribune.com

Meet Mi Tocaya, the New Star of Chicago's Mexican Scene - Eater » Aug 31, 2017 ...Chef Diana Dávila cooks with fierce individuality. ...Half a roasted marrowbone drifts atop the caldo de res that Diana Dávila serves on Sundays at her Chicago restaurant Mi Tocaya Antojeria. ...She found a 38-seat space in Logan Square, one of the city's key epicenters for ambitious, indie restaurants. Eater.com

5 Factoids About Mi Tocaya, Diana Dávila's Cozy Mexican ... » Mar 15, 2017 ...Logan Square will see a second modern Mexican restaurant open tonight, a three-minute walk from each other. Mi Tocaya Antojeria will debut Diana Dávila's assortment of Mexican small plates, taking Dávila's lessons she learned from her mother and aunt. No, it doesn't include a mezcaleria like Quiote,... Chicago.eater.com

Diana Dávila is Not Afraid to Redefine Mexican Cuisine - Eater ... » Jan 17, 2018 ...Earlier this month, chef Diana Dávila spent a rare day off from her acclaimed Logan Square restaurant reading and ruminating on how she'll incorporate new flavors at Mi Tocaya Antojeria. Dávila is hardly content with her success since she opened her restaurant, proving to her doubters that her way of... Chicago.eater.com

Inside Mi Tocaya, Diana Dávila's Love Letter To Her Mexican ... » Mar 14, 2017 ...Logan Square welcomes a cozy, new Mexican restaurant to the neighborhood on Wednesday as Mi Tocaya Antojeria begins dinner service at 2800 W. Logan Blvd . The charismatic Diana Dávila is the chef/owner and has worked with local artists to create a cozy 38-seat space that's indicative of her... Chicago.eater.com

Diana Dávila Is Transforming Mexican Food at Mi Tocaya in ... » Aug 9, 2017 ...Diana Dávila, chef-owner of Mi Tocaya Antojería in Chicago's Logan Square, is on a mission to change that. “I'm not interested in making ...She settled on an opening an antojería, a Mexican take on a snack bar, where she could serve small, playful dishes to her beloved hometown. Dávila's food is bright,... Bonappetit.com

More Than Tacos, Diana Dávila's New Menu Explores the Diversity ... » Mar 13, 2017 ...Chicago is no stranger to new Mexican restaurants, and on Wednesday Diana Dávila will open Mi Tocaya Antojeria in Logan Square at 2800 W. Logan Blvd. Dávila, an experienced and acclaimed chef—most recently at the short-lived Cantina 1910 in Andersonville—knows that the genre is crowded... Chicago.eater.com